“Ramón Freixa’s double challenge to win over Formentera.”
Read articleCala Saona · Formentera
A signature beach restaurant by Ramón Freixa
Overlooking one of Formentera's most beautiful coves, Ramón Freixa presents a menu that celebrates the Mediterranean through its produce, the fire and the island's unhurried rhythm.
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See you at Cala Saona
Every midday, the Mediterranean is served by the sea. Join us and discover Ramón Freixa’s most Mediterranean menu.
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A midday at Cala Saona · A midday at Cala Saona ·
El Mediterráneo
en su mejor momento.
The menu
Produce, fire and the Mediterranean
A menu built on produce, true to the season, at its best over the fire.
To start
House aperitif: grilled llonguet, Iberian fuet and roasted garlic aioli · €4 per person
- Joselito hand-cut 100% Iberian acorn-fed ham 40
- Crystal bread with rubbed tomato 7
- Forn Manolo toasted bread crusts 9
- Cantabrian anchovies in thyme-infused oil 24
- Cala Saona Gilda Per piece 8
- Premium seafood Gilda Per piece 22
- Super-delicious ham croquette Per piece 3.5
- Garlic prawn croquette Per piece 3.5
- Steamed mussels with fresh Mediterranean herbs 23
- Crispy Andalusian-style calamari 26
- The turbot you eat from head to tail 48
Raw from the sea
- Poget n.º 2 oysters · Natural Per piece 7
- Poget n.º 2 oysters · Galician ajada Per piece 9
- Poget n.º 2 oysters · Avocado and spring onion Per piece 9
- Red prawn carpaccio with confit onion 28
- OVEO: Prawn and salmon tartare with caviar 21
- Tuna belly slice with lemon-pepper vinaigrette 33
- Seafood salpicón 38
Garden fresh
- Russian salad with red prawn 23
- Tomato, watermelon and goat cheese salad 24
- Burrata with basil and pine nuts 22
- Eggplant and zucchini mille-feuille with dill pesto 22
Home stews
- Dry rice with prawn, butifarra and octopus Min. 2 guests 39
- Blue lobster rice Min. 2 guests 20 + €130/kg
- Aged beef chop rice Min. 2 guests 20 + €120/kg
- Lobster tagliatelle 45
- Tuna parpatana fricandó, Catalan style 34
- Free-range fried eggs with garlic prawns and crispy potatoes 33
- Hand-jigged calamari frit, Mallorcan style 34
Mediterranean soul
- Langoustine with beurre blanc and caviar m.p.
- Grilled lobster €190/kg
- Cala Saona lobster €190/kg
- Red shrimp with Can Company sobrasada 45
- Pan-seared clams in Oloroso sauce 32
- Diver razor clams with chicken escabeche 29
- Sea cucumber (grilled or with beurre blanc and caviar) m.p.
From sea to flame
Preparations: salt-baked · oven-roasted · butterflied with pil pil
- John Dory €120/kg
- Scorpionfish €120/kg
- Sea bass €120/kg
- Sole €120/kg
- Turbot €120/kg
- Mediterranean red prawn m.p.
- Lobster €130/kg
- Fried raor (pearly razorfish) m.p.
Over the fire
- Country-style casserole-roasted coquelet 32
- Grilled Discarlux aged Galician beef chop €120/kg
- Suckling lamb chops with Padrón peppers and crispy potatoes 44
- Grilled beef sirloin with green pepper sauce 36
Garnishes
- Padrón peppers 9
- French fries 9
- Escalivada of peppers, eggplant and onion 10
- Living lettuce 10
- Grilled spicy tenderstem broccoli 10
To finish
- Vanilla flan with cream, SOL style 12
- Ensaimada with crème brûlée and cream ice cream 14
- Pijama (flan, ice cream, peach and pineapple in syrup) 19
- Cala Saona fruit platter 18
- Cheesecake 12
- Molten chocolate cake Min. 2 guests 20
- Crema catalana mille-feuille 14
- All-chocolate pizza Min. 2 guests 19
- Mini ice pop platter 16
Also at Cala Saona
Prices in euros · 10% VAT included · M.P.: market price · Ask our team about allergens
Social
Follow the rhythm of Cala Saona
The chef
Ramón Freixa
Two Michelin stars
“I have spent my summers on the island for over fifteen years, and I always imagined doing something here.”
Ramón Freixa
At Cala Saona he has stripped everything back to the essentials: the produce, the Mediterranean and the pleasure of sharing a table by the sea. Every ingredient has an origin, and every service follows the island’s unhurried rhythm.
In the press
“Ramón Freixa crosses the Mediterranean and lands in Formentera.”
Read article
“Ramón Freixa’s impossible menu, show included.”
Read articleGroups & celebrations
Sharing, unhurried
Birthdays, get-togethers, business lunches or any occasion worth celebrating around a good table. We take care of every detail so all you have to do is enjoy the Mediterranean.
Bring your people together
We tailor group menus to every celebration.
- Birthdays & anniversaries
- Business lunches
- Special celebrations
- Groups & private areas
- Private events
Contact & location
The destination is Cala Saona
- Where
-
Cala Saona, s/n · 07860 Formentera
Balearic Islands · right on Cala Saona beach - Opening hours
- Daily · 1 to 5 pm
2026 season: May to October - Boat Service
- VHF 71
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